CULINARY COURSE //
Welcome to the Danon Culinary Institute in Tel Aviv, the leading cooking school in Israel!
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Custom Text 21.12.2025
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שעות הקורס 16:00-22:00
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מספר מפגשים 21 lessons
WHY DANON?
- Enhanced Cooking Techniques and Knowledge
- Tel-Aviv Culinary Culture
- Community Engagement and Networking
- Professional Growth and Opportunities
CULINARY COURSE AND COMMUNITY
Elevate your cooking skills, immerse yourself into a world of diverse cuisines, and connect with a passionate community of food lovers Enroll now and unlock your culinary potential in Israel's culinary capital
Adeena Sussman
Esteemed cookbook author(Sababa and Shabbat) and chef, joins our team as a chef lecturer. Adeena has become a worldwide ambassador for Israeli food and a deft translator of its multicultural approach. She travels the world speaking and cooking, sharing her love for Israeli cuisine. A lifelong visitor to Israel who has been writing about the country’s food culture for almost 20 years, Adeena lives, cooks and writes in Tel Aviv
Additional workshops in Hebrew
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